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Clarke's Restaurant

Opened in 1983 by passionate chef Sally Clarke, this local legend on Kensington Church Street has become a firm favourite with professional critics and amateur gourmets alike. For 21 years, Sally served a four-course ‘no choice’ set dinner, but now there is a weekly changing menu that showcases her passion for high quality seasonal produce. Herbs and vegetables come from organic suppliers in South East England; buffalo mozzarella is flown in from Naples twice a week; and shellfish is sent overnight by rail from Scotland. Popular dishes include loin of Balmoral roe deer with apple and sage sauce; baked fillet of Cornish brill with herbed crumbs and thyme cream; and dark chocolate and chestnut tart. Clarke’s is quite simply an unforgettable experience.

Venue type

Restaurant

Famous for

Opening hours

Monday

12:30 - 22:00

Tuesday

12:30 - 22:00

Wednesday

12:30 - 22:00

Thursday

12:30 - 22:00

Friday

12:30 - 22:00

Saturday

12:30 - 22:00

Sunday

12:00 - 15:00

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Kensington Church Street, 124, London, W8 4BH