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Dehesa

Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Ten years old in 2018, it is watched over by Head Chef William Breese who creates a seasonally changing delightfully simple menu for the Carnaby masses. Our terrace is the largest in Soho; our main room bustling; our private dining room is bijou and decadent.

Venue type

Restaurant

Opening hours

Monday

12:00 - 23:00

Tuesday

12:00 - 23:00

Wednesday

12:00 - 23:00

Thursday

12:00 - 23:00

Friday

12:00 - 23:00

Saturday

12:00 - 23:00

Sunday

12:00 - 22:00

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Find us

Ganton Street, 25, London, W1F 9BP